The menu highlights fresh and unique ingredients with an inspired, unique spin including sushi, dim sum, noodles and rice, along with robata grilled specialties. The dining style is casual, meant to be enjoyed with many small plates leading to the robata grilled entrée experience of flavors.

With flavors that will delight every palate, the Modita dessert menu offers an homage to the building’s history with a traditional cocoa-cola cake and light refreshing and fruity flavors in the Yuzu and Sorbet dishes.