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The menu highlights fresh and unique ingredients with an inspired, unique spin including sushi, dim sum, noodles and rice, along with robata grilled specialties. The dining style is casual, meant to be enjoyed with many small plates leading to the robata grilled entrée experience of flavors.
With flavors that will delight every palate, the Modita Dessert Menu offers Refreshing and Fruity Flavors in the Yuzu and Sorbet Dishes.
Dinner
Dessert
Beverages
Starters
Miso Soup
Tofu | Seaweed
8
Cold Soba
Carrot | Red Bell Pepper | Zucchini | Daikon | Ponzu Sesame Dressing
11
Tuna Tartare
Tuna | Pickled Cucumber | Pepper | Ponzu Sauce | Sesame Rice Crisp
20
Edamame
Garlic-Chili Sauce | Sea Salt
9
Ginger Miso Salad
Mixed Lettuce | Cucumber | Carrot | Radish | Miso Dressing
8
Sesame Soy Salad
Mizuna | Arugula | Asian Pear | Apple| Golden Raisin | Pickled Red Onion | Crispy Lotus Root | Sesame Soy Vinaigrette
9
Dim Sum
Chicken Potsticker (3)
Ginger | Cabbage | Soy-Chili Sauce
11
Veggie Gyoza (3)
Tofu | Napa Cabbage | Sweet Pepper | Shiitake | Cilantro | Carrot | Soy-Chili Sauce
9
Bao Buns (3)
Grilled Pork Belly | Asian Slaw | Miso Aioli
14
Pork Soup Dumplings (5)
Black Garlic | Ginger Vinegar
14
Shrimp Shumai (5)
Spicy Calamansi Sauce
15
Lumpia Egg Rolls (3)
Pork | Cabbage | Carrot | Sweet Chili Sauce
9
Robata Yakitori
Filet
Soy-Garlic Glaze
22
Ribeye
Soy-Mirin Glaze
26
Chicken
Peanut Sauce
15
Mapo Tofu
Spicy Bean Sauce
13
Shishito Peppers
Yuzu Aioli
11
Mushroom
King Oyster | Shiitake | Garlic-Soy Marinade
15
Sushi
Smoked Tuna Uramaki*
Cucumber | Asian Pear | Radish | Smoked Fish Roe | Shisho Gastrique | Eel Sauce
23
Hamachi Uramaki Roll*
Jalapeño | Fried Onion | Asian Pear | Cucumber | Onion Ponzu
20
Salmon Uramaki Roll*
Avocado | Cucumber | Wasabi Tobiko | Yuzu Aioli
21
Tempura Shrimp Maki Roll*
Shiso Leaf | Cucumber | Avocado | Ponzu | Spicy Mayo
19
Nigiri (3)
Tuna*
Charred Jalapeño | Ponzu Sauce
14
Salmon*
Lemon | Smoked Fish Roe | Yuzu Oil
12
Hamachi
Black Tobiko | Smoked Sea Salt
14
Shrimp
Cucumber | Apple | White Shoyu Sauce
11
Miyazaki A5 Wagyu*
Smoked Japanese Haku Shoyu
24
Rice & Noodles
Tangerine Chicken
Broccoli | Water Chestnut | Sweet Pepper | Chili | Rice; choice of white or brown rice
15
Pork Kimchi Fried Rice
Egg | Snow Pea | Bean Sprout; choice of white or brown rice
16
Tikka Masala
Cauliflower | Chickpea | Coconut Milk | Cilantro | Rice; choice of white or brown rice
15
Shrimp Tamarind Noodles
Bean Sprout | Cilantro | Candied Peanut | Egg
24
Chicken Yakisoba Noodles
Onion | Cabbage | Shiitake | Carrot | Sweet Pepper | Oyster Sauce
19
Shrimp & Chicken Crispy Noodle
Carrot | Napa Cabbage | Onion | Baby Bok Choy
25
From the Coals
4oz Miyazaki A5 Wagyu Striploin
Maitake Mushroom
95
Short Rib
Asian Pear-Radish Salad | Kimchi Purée
28
Ahi Tuna
Pineapple Relish | Asian Slaw | Chili-Ponzu Sauce
35
Faroe Island Salmon
Brown Rice | Spicy Cucumber | Hoisin Glaze
29
Dessert
Black Sesame Ice Cream
Chocolate-Mint Ganache
Cotton Souffle Cheesecake
Berry Sauce | Raspberry Crisp
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil
Mango Sorbet
Coconut Dulce de Leche | Lime
Teas
Green Ginger Tumeric
Citron Green
English Breakfast
Earl Grey
Chamomile
Rooibos
Coffee
Coffee / Decaf
5.5
Espresso
4
Double Espresso
6
Latte
6
Cappuccino
6
= Vegetarian
= Gluten Free
= Vegan
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Our Hours
Mon- Thurs | 5pm - 10pm
Fri - Sat | 4pm - 11pm
Sunday | 4pm - 9pm